At Dead End BBQ, we know our menu inside and out, and our front-of-house servers have some personal favorites they just can’t get enough of! We asked a few of our team members what their go-to orders are right now, and they were more than happy to share their top picks.

Whether you’re looking for something savory, smoky, or packed with bold flavors, these recommendations are sure to hit the spot. Here’s what our team is loving right now:

#1 – Smoked Sausage & Cheese Tray

Loved by: Lily D.

Long-time server Lily D. is all about our savory, salty Smoked Sausage & Cheese Appetizer for her go-to snack. A big fan of smoky barbeque flavors, she enjoys the sliced smoked sausage and cheese plate as a southern take on a BBQ-style charcuterie board.

Served with crispy pita chips, beer mustard, and basting sauce, this tray is perfect for sharing (or not, we don’t judge). “It’s all about the balance,” Lily says about how the flavors work together to create a simple yet delicious bite every time. For anyone looking to start off their meal with an appetizer packed full of Dead End BBQ flavors, this one won’t disappoint.

#2 – Brisket Horseradish Slider with Brussels Sprouts

Loved by: Lexington

Lexington, another server at Dead End BBQ, leans into the savory side of our menu with her love for the Brisket Horseradish Slider — paired with our fan-favorite Brussels Sprouts, of course. “I’m a very savory girl, and these two dishes complement each other well!” she shares.

Wondering what’s in it? The Brisket Horseradish Slider combines tender, juicy brisket with creamy horseradish and tangy pickled red onions, creating a slider that packs a flavorful punch.

#3 – Brick Top Chicken Sandwich

Loved by: Lilly Joy  

Chicken sammie lovers, unite! Server Lilly Joy isn’t the biggest fan of red meat, so her top choice is our Brick Top Chicken Sandwich. With a tender chicken breast marinated in our signature Dead End rub, this sandwich is grilled to juicy perfection then topped with Monterey Jack cheese, lettuce, and tomato. Try yours on a toasted bun or opt for sourdough bread — just don’t forget the chipotle mayo, served on the side.

“Best grilled chicken EVER!” Lilly Joy tells it like it is. And hey, we might be a little biased, but if you’re in the Knoxville area, this one’s a must-try on our menu.

Try Our Team’s Top Picks!

Whether you’re new to Dead End BBQ or just looking to try something different, our team’s favorites could be the perfect place to start. Stop by to see us on Sutherland Ave, ask your server for their recommendations, and dive into these BBQ dishes to see why we love them for yourself!