BBQ Throw Down: Winning Pork Belly Recipe

  1. Lightly coat the pork belly with Peanut oil both sides
  2. Lightly coat with ground black pepper both sides of the Pork Belly
  3. Coat the Pork Belly with Dead End Rib Rub both sides
  4. Let the Pork Belly sweat for 2 hours.
  5. Place on the smoker for 2 hours at 274 degrees
  6. After the 2 hours on the smoker, place some butter, brown sugar and tiger sauce down on a piece of foil then lay the Pork Belly onto the foil then repeat the process on the other side. Tightly wrap the Pork Belly in the foil for 1 hour.          
  7. Remove the Pork Belly from the foil and baste both sides and return to the smoker for ½ hour.
  8. Remove from the smoker and let rest for ten minutes then slice into small strips about the thickness of a thick piece of bacon.
  9. ENJOY!
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