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DEAD END CATERING

865.414.9417 or catering@deadendbbq.com

With Dead End BBQ as your caterer, your guests will be full and happy, while you sit back, relax and enjoy your event! For more information about our catering services, please contact our Catering Department at (865)414-9417 or catering@deadendbbq.com.

Our team has over 25 years of experience in the food and event industry. High standards of excellence and a commitment to quality service and ingredients set us apart from our competitors. We constantly strive to better ourselves and become the ultimate caterer in East Tennessee.

PICK UP

24-Hour Notice Required

Your order will be hot and ready for pick up at your convenience. This service includes serving spoons & tongs. Catering-quality disposables (plates, napkins, & utensils) are available for $1 per person.

No minimum is required.

DELIVERY

24-Hour Notice Required

This service includes serving spoons & tongs. Catering-quality disposables (plates, napkins, & utensils) are available for $1 per person. All food is delivered in disposable aluminum pans. Disposable chafing stands and fuel combo packs with set up are available for $10 each.

20 person minimum is required.

$20 DELIVERY FEE within 5-mile radius. $35 DELIVERY FEE within 25-mile radius.

FULL SERVICE

7-Day Notice Recommended

48-hour Notice required

This service includes professional staff, set-up and ALL equipment for self-serve buffet, including stainless steel chafing dishes and serving utensils. Catering-quality disposables (plates, napkins, & utensils) are available for $1 per person. Formal Disposable Ware (clear plate, Reflections silverware, and dinner napkins) are available for $2 per person.

Full service is an additional $125 per staff member. 1 staff member per 50 guests is required on all full service events. Service is based on a 5 hour event time(set-up to break down).

*Guest may choose to rent and upgrade to china plates and stainless steel utensils. We do not provide rentals. We are happy to recommend a rental company. Full service with rentals is an additional $175 per staff member. With this upgrade, buffet service and clean-up are included and 2 staff members per 50 guests are required. 

LARRY’S LUNCH

$9 LUNCH / $11 DINNER

 Choice of one meat and two sides

  • Pulled Pork
  • Pulled Chicken
  • Smoked Sausage

DEAD END DINNER

$11 LUNCH / $13 DINNER

Choice of three meats and three sides

  • Pulled Pork
  • Pulled Chicken
  • Smoked Sausage
  • Sliced Brisket (Add $1)

THE MIDIS
MEAL

$10 LUNCH / $12 DINNER

 Choice of two meats and three sides

  • Pulled Pork
  • Pulled Chicken
  • Smoked Sausage
  • Sliced Brisket (Add $1)

Each dinner includes bread

(buns or corn muffins)

*Add Ribs to any dinner for $4 per person

(2 bones each)

SIDES

Rocky Top Potato Salad


Red, White and Bleu Slaw


Greens


Southern Style Green Beans


Beans and Smoked Sausage


The Mayors Beans


Macaroni and Pimento Cheese

MISC

Tea / Lemonade

gallon $7.00

Banana Pudding

whole $45.00

Peanut Butter Pie

whole $40.00

Seasonal Dessert

pricing on request

Slider Buns

dozen $8.00

Regular Buns

eight $8.00.

Corn Muffins

dozen $7.00

Cookies

each $1.00

DIY SUPPLIES

DEAD END RED BBQ SAUCE

$6.00

PORK RUB

16OZ. $6.00

CHICKEN RUB

16OZ. $6.00

RIB RUB

16OZ. $6.00

BRISKET RUB

16OZ. $9.00

DEAD END T-SHIRT

$12.00

Custom blends of spices for each type of meat. Our rubs and sauces are sure to make you the hero of your next backyard cookout.